Menus
- Thanksgiving Catering
- Breakfast & Brunch
- High Tea
- Deli & Sandwiches
- Entertaining Platters
- A La Carte
- Hors D'oeuvres
- Sliders & Small Bites
- MARKET TABLES & ACTION STATIONS
- TAILGATING & BBQ
- Desserts
Available for pick-up from Top Hat Deli Monday November 25th - Wednesday November the 27th.
Top Hat Deli
415 NE 3rd Street, Fort Lauderdale, FL 33316
Download PDFA La Carte
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Boneless Turkey Breast
$15 per lb.
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Mashed Potatoes
$8 per PT.
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Sweet Potato Mash
$8 per PT.
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Sage & Sausage Stuffing
$8 per PT.
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Cornbread Stuffing
$8 per PT.
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Green Beans
$8 per PT.
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Mac & Cheese
$9 per PT.
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Skillet Cornbread
$10 per EA.
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Deviled Eggs
6 pieces
$8
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Cranberry Sauce
$8 per PT.
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Gravy
$8 per PT.
Packages
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Dinner for Four
2lbs sliced turkey breast, green beans, mashed potatoes, and stuffing with gravy, cranberry sauce and your choice of pie.
$100
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Dinner for Twelve
6lbs sliced turkey breast, green beans, mashed potatoes, and stuffing with gravy, cranberry sauce, and your choice of two pies.
$300
Breakfast Platters
A minimum order for 10 guests is required.-
BAGELS & SPREADS
Assorted bagels with cream cheese, butter and jelly.
$5.95 per person
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CONTINENTAL PLATTER
Assorted bagels with cream cheese, butter, jelly and a variety of pastries and muffins.
$6.95 per person
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NOVA PLATTER
Sliced nova lox with assorted bagels, red onions, capers and tomatoes with choice of cream cheese.
$15.95 per person
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SEASIDE PLATTER
Plain and chive cream cheese, nova lox, house cured gravlax, white fish salad and a variety of bagels served with red onions, capers and tomatoes.
$18.95 per person
Brunch Stations
The below stations require a 'be nice' chef and a 20 guest minimum.-
CARVING STATION
Sliced to order, with choice of turkey, beef tenderloin, porchetta, smoked salmon or prime rib.
Market Price
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EGGS BENEDICT STATION
Prepared to order with your choice of Canadian bacon or spinach florentine - choice of crab cakes, short rib, smoked salmon or porchetta for an extra $5 per person.
$15 per person
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MINI DOUGHNUT STATION
Made to order classic mini doughnuts with toppings including chocolate, vanilla and lemon dipping sauce, cinnamon sugar, sprinkles, fruity loops and crumbled chips
$12 per person
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OMELET STATION
Prepared to order with toppings including cheese, tomatoes, onions, & spinach.
$15 per person
Add Choice of bacon or sausage $2 per person
Add Egg whites $2 per person
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PANCAKES & FRENCH TOAST STATION
Freshly prepared classic pancakes with toppings including blueberries, bananas, chocolate chips and raspberry & white chocolate with challah french toast served with granola, fresh fruit and white chocolate chips.
$20 per person
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SEAFOOD STATION
Freshly shucked oysters and shrimp cocktail served with accompaniments - add on stone crabs, king crab, ceviche, little neck clams or snow crab claws based on availability.
Market Price
Breakfast Meats
smoked salmon / $12 per person
bacon / $4 per person
canadian bacon / $4 per person
sausage / $5 per person
Brunch Enhancements
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BLOODY MARY BAR
Titos vodka with tomato juice, celery, lemons & olives.
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MIMOSA BAR
Prosecco & rose served with orange juice, pomegranate & cranberry juices, and fresh fruit.
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SANGRIA BAR
Red and white sangria served with assorted fruit.
Traditional High Tea
A perfect event for bridal and baby showers.
A minimum order for 20 guests is required.
THE QUEEN'S TEA
Three types of tea sandwiches served with deviled eggs One type of scone served with jam One type of sweet Two types of tea Includes china, tableware and tea pots-
$28 per per person
TEA SELECTIONS:
Black Tea: English Breakfast, Earl Grey, Irish Breakfast
TEA SANDWICHES:
- Tuna Salad
Chicken Salad
Krab Salad
Egg Salad
Shrimp Salad
Cucumber
Prosciutto & Goat Cheese
Cream Cheese & Jam
Smoked Salmon & Dill
Goat Cheese & Asparagus
Roast Beef & Cheese
Nutella & Banana
SCONES:
Blueberry
Apple Cinnamon
Raspberry White Chocolate Chunk
SWEETS:
Assorted Cookies
Pound Cake
Brownies
Biscotti
Green Tea: Pure Green Tea, Jasmine Green Tea
Herbal Tea: Pomegranate & Raspberry, Chamomile
TEA ENHANCEMENTS
A minimum order for 10 guests for each item is required.SALAD:
Quinoa Salad
Waldorf Salad
Caesar Salad
Heirloom Tomato Salad
Mockingbird Salad
Roasted Vegetables
SOUP:
Lentil
Tomato Bisque
Chicken Noodle
QUICHE:
Quiche Lorraine
Florentine Quiche
Ham & Cheese Quiche
Seafood Quiche
FRESH FRUIT PLATTER:
An assortment of seasonal fresh fruit.
CLASSIC DELI PLATTERS
Deconstructed sandwich platters with lettuce, tomato, pickles & packets of mustard and mayonnaise A minimum order for 10 guests is required-
$13 per person
MEAT SELECTIONS:
Pastrami
Corned Beef
Roast Beef
Turkey
Salami
Tuna Salad
Chicken Salad
Egg Salad
CHEESE SELECTIONS:
(+$0.50 per person)
Muenster
Swiss
American
Feta
Provolone
Cheddar
BREAD SELECTIONS:
Kaiser Roll
Mini Kaiser Roll
Rye Bread
Multigrain
Challah
Sourdough
Bagel (+0.50 per person)
SANDWICH PLATTERS
Assorted sandwiches cut in half with your choice of meat, bread and cheese served with lettuce, tomato and choice of coleslaw, potato salad or homemade chips A minimum order for 10 guests is required.-
$14 per person
Boxed Sandwiches
Includes choice of sandwich, one side, pickle, cookie, canned soda or bottled water, mustard and mayonnaise packets and utensils A minimum order for 10 guests is required.-
Half Sandwich $10.50 per box
Full Sandwich $16.50 per box
SIDES:
Coleslaw
Potato Salad
Homemade Potato Chips
ENTERTAINING PLATTERS
Prepared on serving trays and includes disposable serving ware.-
ANTIPASTO PLATTER
A selection of cheeses and charcuterie served with roasted red peppers, artichokes, olives, and pepperoncini peppers.
Small Platter (10-15 guests) $125
Large Platter (30-35 guests) $245
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CHEESE PLATTER
A selection of imported and domestic cheeses served with a fruit garnish & crackers.
Small Platter (10-15 guests)- MARKET PRICE
Large Platter (30-35 guests)- MARKET PRICE
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CRAB CAKE PLATTER
Mini crab cakes served with a creole mustard aioli.
Small Platter (10-15 guests)- MARKET PRICE
Large Platter (30-35 guests)- MARKET PRICE
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DIP PLATTER
Choice of smoked fish dip, crab & corn dip, spinach & artichoke dip, or deviled ham & pimento cheese dip served with choice of crostini or tortilla chips.
Small Platter (10-15 guests) $96
Large Platter (30-35 guests) $224
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FRESH FRUIT PLATTER
Beautifully arranged seasonal fresh fruit.
Small Platter (10-15 guests) $85
Large Platter (30-35 guests) $175
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HOME SMOKED SALMON PLATTER
House smoked salmon filets garnished with a red onion, tomato & caper relish served with crostini.
Small Platter (10-15 guests)- MARKET PRICE
Large Platter (30-35 guests)- MARKET PRICE
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ROASTED VEGETABLE PLATTER
An assortment of roasted vegetables served with hummus.
Small Platter (10-15 guests) $100
Large Platter (30-35 guests) $210
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VEGETABLE CRUDITE PLATTER
An assortment of vegetables served with a ranch dipping sauce.
Small Platter (10-15 guests) $70
Large Platter (30-35 guests) $140
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KING CRAB & SHRIMP PLATTER
King crab bites & shrimp cocktail served with zesty cocktail sauce.
Small Platter (10-15 guests)- MARKET PRICE
Large Platter (30-35 guests)- MARKET PRICE
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LOBSTER & SHRIMP PLATTER
Lobster and shrimp cocktail served with zesty cocktail sauce.
Small Platter (10-15 guests)- MARKET PRICE
Large Platter (30-35 guests)- MARKET PRICE
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SHRIMP COCKTAIL PLATTER
Small Platter (10-15 guests)- MARKET PRICE
Large Platter (30-35 guests)- MARKET PRICE
INQUIRE ABOUT OUR ENHANCEMENTS TO ANY PLATTER:
CAVIAR, STONE CRAB -- BASED ON AVAILABILITY
A La Carte
Prepared in disposable chafing trays and includes disposable servingware.
Available for pick up or delivery.
A minimum order for 15 guests is required for each of the below items.
The below pricing is based per person
Chicken
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CHICKEN BREASTS
Choice of the following: Franchaise (lemon, butter, white wine) ● Piccata (lemon caper butter sauce) ● Marsala (mushrooms, shallots, marsala wine sauce)
$12 per person
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ROASTED CHICKEN
Roasted chicken, seasoned with lemons and herbs.
$16 per person
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Chicken Breasts
Choice of the following: Italiano (stuffed with prosciutto and provolone cheese) ● Parmesan (mozzarella, marinara sauce) ● Santorini (artichokes, olives, tomatoes)
$14 per person
Seafood
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Crab Cakes
Pan sautéed lump crab, grain mustard sauce.
MARKET
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LOBSTER RAVIOLI
Lobster filled, vodka cream sauce.
$24 per person
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PESTO SALMON
Basil pesto cream sauce.
$18 per person
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SALMON (POACHED, BAKED OR ROASTED)
Served with a dill sauce.
$18 per person
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SEAFOOD LASAGNA
Shrimp, crab, spinach, ricotta, mozzarella.
$26 per person
Beef & Pork
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BRISKET
Oven roasted, sliced.
$18 per person
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JALAPENO CHEDDAR SAUSAGE
Sautéed, onions and peppers.
$17 per person
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PRIME RIB
Oven roasted, horseradish cream sauce.
$18 per person
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PULLED PORK
Smoked for 14 hours.
$18 per person
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TURKEY BREAST
Oven roasted, sliced.
$16 per person
Pasta
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CHEESE LASAGNA
Layers of ricotta, mozzarella, tomato sauce.
$18 per person
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MAC N CHEESE
Four cheese sauce, topped with breadcrumbs.
$18 per person
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MEDITERRANEAN PASTA
Olives, sun dried tomatoes, roasted red peppers, artichokes, choice of sauce.
$17 per person
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PASTA PRIMAVERA
Mushrooms, broccoli, red peppers, squash, creamy parmesan sauce.
$18 per person
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RIGATONI WITH SUNDAY GRAVY
Home made gravy, meatballs, sausage.
$19 per person
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SPAGHETTI WITH MEATBALLS
Home made meatballs and marinara.
$18 per person
Vegetarian
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PORTABELLO MUSHROOMS
Stuffed with spinach, feta, roasted red peppers.
$18 per person
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SQUASH LASAGNA
Sundried tomatoes, marinara, ricotta cheese, pesto.
$19 per person
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VEGETABLE PAELLA
Saffron rice, red & yellow peppers, onions, green beans.
$20 per person
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VEGETABLE QUINOA BOWL
Spinach, squash, zucchini.
$19 per person
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VEGETARIAN TACO SALAD
Ground impossible burger, shredded cheese, lettuce, tomato, salsa.
$20 per person
Soups
A minimum order of 8 quarts, serving 16-20 guests is required. Pricing is based per quart.-
CHICKEN NOODLE SOUP
$14 per quart
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MATZO BALL SOUP
$15
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LENTIL SOUP
$16
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TOMATO BISQUE
$19 per quart
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LOBSTER BISQUE
MARKET
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CLAM CHOWDER
MARKET
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CONCH CHOWDER
MARKET
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OYSTER & ANDOUILLE GUMBO
MARKET
Salads
A minimum order for 10 guests is required. Pricing is based per person.-
CAESAR SALAD
Romaine lettuce, parmesan cheese, anchovies, bagel chip croutons, caesar dressing.
$12 per person
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CHEF'S SALAD
Mixed greens, romaine, turkey, salami, bacon, six minute egg, muenster cheese, tomato, cucumber, citrus honey dressing.
$13 per person
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HOUSE SALAD
Mixed greens, hearts of palm, cherry tomatoes, toasted coconut, papaya dressing.
$12 per person
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MOCKINGBIRD SALAD
Mixed greens, romaine, 6 minute egg, cucumbers, tomatoes, golden beets, pumpkin seeds, citrus honey vinaigrette.
$12 per person
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QUINOA SALAD
Mixed greens, tomatoes, cucumbers, red onions, olives, quinoa, garlic vinaigrette.
$12 per person
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Add Grilled Chicken or Baked Salmon to any Salad
+Chicken $5
+Salmon $7
Sides
A minimum order for 15 guests is required.-
MASHED POTATOES
$6 per person
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MIXED VEGETABLES
$6 per person
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RICE PILAF
$6 per person
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ROASTED POTATOES
$6 per person
Hors D'oeuvres
Tier 1 Hors D'oeuvres are priced at $2.50 Per Piece
Tier 2 Hors D'oeuvres are priced at $4.00 Per Piece
Cold Hors D'oeuvres (Tier 1)
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Avocado & Tomato Toast
$2.50 per piece
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Mozzarella & Tomato Skewer with a Balsamic Glaze
$2.50 per piece
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Prosciutto, Mozzarella & Sun Dried Tomato Crostini
$2.50 per piece
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Apple & Blue Cheese Crostini
$2.50 per Piece
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Brie, Honey & Walnut Parmesan Crisp
$2.50 per piece
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Brie Crostini with a Raspberry Drizzle
$2.50 per piece
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Gazpacho Shooter
$2.50 per piece
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Pimento Cheese Cornbread Crisp
$2.50 per piece
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Roasted Red Pepper & Goat Cheese Baguette with a Balsamic Drizzle
$2.50 per piece
Cold Hors D'oeuvres (Tier 2)
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shrimp ceviche shooter
$4 per piece
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smoked salmon deviled egg
$4 per piece
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smoked salmon crostini topped with dill
$4 per piece
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crab & cucumber shooter
$4 per piece
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heirloom tomato & burrata crostini
$4 per piece
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ahi tuna poke crisp
$4 per piece
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beef tartar crostini
$4 per piece
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chilled jumbo shrimp cocktail
$4 per piece
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crab & avocado toast
$4 per piece
Hot Hors D'oeuvres (Tier 1)
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braised lamb over a chickpea cake and curry sauce
$2.50 per piece
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jalapeno cheddar sausage pig in the blanket
$2.50 per piece
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roasted corn salsa tostada
$2.50 per piece
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spring roll with a sweet chili sauce
$2.50 per piece
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rock shrimp & grits spoon
$2.50 per piece
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artichoke & spinach tapenade crostini
$2.50 per piece
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grilled chicken skewer with a thai peanut sauce
$2.50 per piece
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sesame chicken strip with hoison sauce
$2.50 per piece
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vegetable pesto crostini
$2.50 per piece
Hot Hors D'oeuvres (Tier 2)
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clams casino
$4 per piece
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coconut shrimp with papaya dipping sauce
$4 per piece
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korean bbq beef skewer
$4 per piece
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smoked salmon potato cake with chive sour cream
$4 per piece
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conch fritter with caribbean dipping sauce
$4 per piece
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lobster bisque shooter
$4 per piece
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mini crab cake over a creole mustard sauce
$4 per piece
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potato latke topped with caviar
$4 per piece
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lamb lollipop with a mint jelly sour cream
$4 per piece
Sliders & Small Bites
A minimum order of 20 pieces per item is required. Pricing is based per piece.-
buffalo chicken empanada with a blue cheese drizzle
$6.50
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burger bite topped with blue cheese, bacon, lettuce, tomato
$7.50
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buttermilk fried chicken slider with a srirachi honey drizzle
$7
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crab cake slider with a spicy mustard aioli
MARKET
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crab empanada with avocado crema
MARKET
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impossible burger slider with lettuce, tomato, onion
$9
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korean bbq bao bun with pickled vegetables
$10
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mini lobster roll (New England style)
MARKET
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mini rachel or reuben slider
$6.50
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pork belly slider with kimchi, scallions and miso mustard
$10
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roast beef slider with a horseradish cream sauce
$7.50
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short rib slider with pickled onions
$11
MARKET TABLES & ACTION STATIONS
All of the below tables & stations require a 'be nice' chef and a 25 guest minimum-
ANTIPASTO TABLE
A selection of imported and domestic cheeses & charcuterie served with roasted red peppers, artichokes, olives, pickled mushrooms, tomatoes and pepperoncini peppers with tomato tapenade & toasted baguettes.
$20 per person
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BAO BUN STATION
Three bao buns including korean beef short rib with kimchee & scallions, pork belly with pickled veggies & hoison sauce or marinated grilled chicken with jicama & cilantro.
$28 per person
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BBQ TABLE
Build your own bbq sliders with jalapeno cheddar sausage, st louis rib meat, beef brisket & pulled pork with house made pickles, pickled red onions, bbq sauce & buttermilk coleslaw served with cornbread.
$23 per person
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CARVING STATION
Choice of one meat selection including beef tenderloin, brisket, corned beef, lamb, pastrami, prime rib, roast beef or turkey, sliced to order, and served with dinner rolls, dijon mustard, horseradish sauce and au jus.
MARKET
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GRILLED CHEESE STATION
Pressed grilled cheese sandwiches served with tomato soup: braised short rib with pepper jack & American cheese, caramelized onions & brie on sourdough, cuban with pulled pork, ham, Swiss, cheddar & pickles, and goat cheese with prosciutto on Italian.
$18 per person
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MAC N CHEESE TABLE
Classic mac n cheese served with the choice of three toppings: bacon, buffalo chicken, burnt ends, blackened crawfish, pulled pork & jalapeno sausage.
$20 per person
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PASTA STATION
A duo of pasta, with choices of penne, tortellini & spaghetti, and a selection of sauces including marinara, Alfredo, rose, & pesto, with veggies including broccoli, mushrooms, olives, peppers, zucchini, spinach & sun dried tomatoes; protein choices of chicken, meatballs & sausage.
$20 per person
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RAW BAR
Selections based on availability: little neck clams, jumbo shrimp cocktail, crab legs, shucked oysters & lobster served with cocktail sauce, mustard & horseradish.
MARKET
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SEAFOOD STATION
A selection of seafood choices including shrimp cocktail, mini crab cakes, ceviche shooters, lobster green goddess salad & mini lobster rolls.
MARKET
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THE ULTIMATE HOT DOG TABLE
Build your own hot dog - toppings to make Chicago dogs, cheese dogs & chili cheese dogs: celery salt, sliced tomatoes, green relish, sliced pickles, mustard, chopped onions, peppers, chili, shredded cheese, ketchup & mustard.
$17 per person
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VEGETARIAN TABLE
Choice of four: beet salad, quinoa, cucumber salad, hummus with veggie crudite, avocados, heirloom tomato crostini, garlic & balsamic bruschetta & garbanzo bean salad.
$18 per person
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WING STATION
Chicken wings, choice of either fried or grilled, with three sauce selections: traditional buffalo, maple & bacon, jerk, soy, hot garlic or Sriracha ginger served with blue cheese & ranch dipping sauce.
$13 per person
TAILGATING & BBQ
We require a 20 guest minimum for the below two themed events. Available for pick up or delivery.-
TAILGATE FEAST
includes two appetizers, choice of two meats and two side items, deli pickles, rolls, condiments, plate ware and serving utensils.
$35 per person
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APPETIZER SELECTIONS: Maple & Bacon Wings ● Sriracha Ginger Wings ● Deviled Ham Spread ● Pimento Cheese ● Spinach Dip ● Fresh Veggies & Dip
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MEAT SELECTIONS: Pulled Pork ● Pulled Chicken ● Jalapeno Cheddar Sausage ● Italian Hot Sausage ● Burgers ● All Beef Hot Dogs
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SIDE ITEM SELECTIONS: BBQ beans ● Mac n cheese ● Coleslaw ● Corn on the cob ● Caesar Salad ● Homemade Potato Chips
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SMOKEHOUSE BBQ
Includes two meat choices, two side items, cornbread, condiments, plate ware and serving ware.
$25 per person
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MEAT SELECTIONS: Pulled Pork ● Pulled Chicken ● Smoked Brisket ● Smoked Turkey ● Jalapeno Cheddar Sausage
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SIDE ITEM SELECTIONS: BBQ beans ● Mac N Cheese (+2) ● Corn on the Cob ● Collard Greens ● Fried Sprouts ● Sweet Potato Grits ● Coleslaw
BBQ ENHANCEMENTS
Minimum order of 5 racks of ribs and 5 whole chickens.-
Full Rack of Baby Back Rib $25
Full Rack of St Louis Rib $24
Whole Fried Chicken $16
DESSERT MARKET TABLES
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LATE NIGHT DESSERT TABLE
Mini doughnuts, assorted cookies & brownies, served with hot chocolate, coffee and individual shot glasses of milk.
MARKET
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MINI DESSERT TABLE
An assortment of mini desserts including key lime pie, cheesecake, pecan pie bites, cookies, bread pudding & chocolate tortes. (Based on availability)
MARKET
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S'MORES TABLE
Make your own s'mores with graham crackers, chocolate bars & marshmallows.
$11 per person
DESSERT STATIONS
The below stations require a 'be nice' chef and a 20 guest minimum.-
DOUGHNUT STATION
Made to order classic mini doughnuts served with a selection of toppings including chocolate, vanilla and lemon frosting, sprinkles, fruity loops and crumbled chips.
$12 per person
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WAFFLES & ICE CREAM STATION
Vanilla and chocolate ice cream served with waffles and an array of toppings including chocolate & caramel sauce, whipped cream, sprinkles, cherries, nuts, m&ms, oreo crumbles, brownies, fresh bananas & strawberries.
$15 per person
A LA CARTE DESSERTS
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FRESHLY BAKED DESSERTS & PIES
9 Layer Chocolate Cake ● Apple Pie ● Banana Pudding ● Bread Pudding ● Carrot Cake with Cream Cheese Frosting ● Cheesecake with Raspberry Drizzle ● Fresh Fruit Cobbler ● Fresh Fruit Tart ● Key Lime Pie ● Pecan Pie ● Strawberry Rhubarb Pie
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DESSERT BARS & COOKIE PLATTERS
BARS: S'mores ● Turtle ● Chocolate Brownies ● Rocky Road ● Pecan Bars ● Sea Salt Brownies COOKIES: Chocolate Chip ● Red Velvet ● Salted Caramel ● Snickerdoodle ● Oatmeal Raisin ● Black & Whites ● Whoopie pies DESSERT SHOTS: Chocolate Mousse with Brownie Crumbles ● Key Lime Mousse ● Strawberry Shortcake ● Vanilla Cake with Raspberry Filling