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    Breakfast Platters

    A minimum order for 10 guests is required.

    • BAGELS & SPREADS

      Assorted bagels with cream cheese, butter and jelly.

      $5.95 per person

    • CONTINENTAL PLATTER

      Assorted bagels with cream cheese, butter, jelly and a variety of pastries and muffins.

      $8.95 per person

    • NOVA PLATTER

      Sliced nova lox with assorted bagels, red onions, capers and tomatoes with choice of cream cheese.

      $23 per person

    • SEASIDE PLATTER

      Plain and chive cream cheese, nova lox, house cured gravlax, white fish salad and a variety of bagels served with red onions, capers and tomatoes.

      $23 per person

    • Classic Buffet

      Scrambled eggs, latkes, choice of bacon or sausage

      $12.50 per person

    • Combo Breakfast

      Scrambled eggs, latkes, french toast with fresh fruit and granola, choice of bacon or sausage

      $17.50 per person

    Brunch Enhancements

    • BLOODY MARY BAR

      Titos vodka with tomato juice, celery, lemons & olives.

    • MIMOSA BAR

      Prosecco & rose served with orange juice, pomegranate & cranberry juices, and fresh fruit.

    • SANGRIA BAR

      Red and white sangria served with assorted fruit.

    CLASSIC DELI PLATTERS

    Deconstructed sandwich platters with lettuce, tomato, pickles & packets of mustard and mayonnaise A minimum order for 10 guests is required

    • $13 per person

    MEAT SELECTIONS:

    Pastrami 

    Corned Beef

    Roast Beef

    Turkey

    Salami

    Tuna Salad

    Chicken Salad

    Egg Salad


    CHEESE SELECTIONS:

    (+$0.50 per person)

    Muenster

    Swiss

    American

    Feta

    Provolone

    Cheddar


    BREAD SELECTIONS:

    Kaiser Roll

    Mini Kaiser Roll

    Rye Bread

    Multigrain

    Challah

    Sourdough

    Bagel (+0.50 per person)

    SANDWICH PLATTERS

    Assorted sandwiches cut in half with your choice of meat, bread and cheese served with lettuce, tomato and choice of coleslaw, potato salad or homemade chips A minimum order for 10 guests is required.

    • $14 per person

    Boxed Sandwiches

    Includes choice of sandwich, one side, pickle, cookie, canned soda or bottled water, mustard and mayonnaise packets and utensils A minimum order for 10 guests is required.

    • Half Sandwich $10.50 per box

      Full Sandwich $16.50 per box

    SIDES:

    Coleslaw

    Potato Salad

    Homemade Potato Chips

    ENTERTAINING PLATTERS

    Prepared on serving trays and includes disposable serving ware.

    • ANTIPASTO PLATTER

      A selection of cheeses and charcuterie served with roasted red peppers, artichokes, olives, and pepperoncini peppers.

      Small Platter (10-15 guests) $125

      Large Platter (30-35 guests) $245

    • CHEESE PLATTER

      A selection of imported and domestic cheeses served with a fruit garnish & crackers.

      Small Platter (10-15 guests)- MARKET PRICE

      Large Platter (30-35 guests)- MARKET PRICE

    • CRAB CAKE PLATTER

      Mini crab cakes served with a creole mustard aioli.

      Small Platter (10-15 guests)- MARKET PRICE

      Large Platter (30-35 guests)- MARKET PRICE

    • DIP PLATTER

      Choice of smoked fish dip, crab & corn dip, spinach & artichoke dip, or deviled ham & pimento cheese dip served with choice of crostini or tortilla chips.

      Small Platter (10-15 guests) $96

      Large Platter (30-35 guests) $224

    • FRESH FRUIT PLATTER

      Beautifully arranged seasonal fresh fruit.

      Small Platter (10-15 guests) $85

      Large Platter (30-35 guests) $175

    • HOME SMOKED SALMON PLATTER

      House smoked salmon filets garnished with a red onion, tomato & caper relish served with crostini.

      Small Platter (10-15 guests)- MARKET PRICE

      Large Platter (30-35 guests)- MARKET PRICE

    • ROASTED VEGETABLE PLATTER

      An assortment of roasted vegetables served with hummus.

      Small Platter (10-15 guests) $100

      Large Platter (30-35 guests) $210

    • VEGETABLE CRUDITE PLATTER

      An assortment of vegetables served with a ranch dipping sauce.

      Small Platter (10-15 guests) $70

      Large Platter (30-35 guests) $140

    • SHRIMP COCKTAIL PLATTER

      Small Platter (10-15 guests)- MARKET PRICE

      Large Platter (30-35 guests)- MARKET PRICE

    INQUIRE ABOUT OUR ENHANCEMENTS TO ANY PLATTER:

    CAVIAR, STONE CRAB -- BASED ON AVAILABILITY

    A La Carte


    Prepared in disposable chafing trays and includes disposable servingware.

    Available for pick up or delivery.

    A minimum order for 15 guests is required for each of the below items.

    The below pricing is based per person


    Chicken

    • CHICKEN BREASTS

      Choice of the following: Franchaise (lemon, butter, white wine) ● Piccata (lemon caper butter sauce) ● Marsala (mushrooms, shallots, marsala wine sauce)

      $15 per person

    • Chicken Breasts

      Choice of the following: Italiano (stuffed with prosciutto and provolone cheese) ● Parmesan (mozzarella, marinara sauce) ● Santorini (artichokes, olives, tomatoes)

      $15 per person

    • ROASTED CHICKEN

      Roasted chicken, seasoned with lemons and herbs.

      $16 per person

    Seafood

    • CRAB CAKES

      Pan sautéed lump crab, grain mustard sauce.

      MARKET

    • BAKED SALMON

      Served with a dill or pesto sauce

      $18 per person

    Beef & Pork

    • BRISKET

      Oven roasted, sliced.

      $19 per person

    • JALAPENO CHEDDAR SAUSAGE

      Sautéed, onions and peppers.

      $17 per person

    • PULLED PORK

      Smoked for 14 hours.

      $18 per person

    • TURKEY BREAST

      Oven roasted, sliced.

      $16 per person

    Pasta

    • CHEESE LASAGNA

      Layers of ricotta, mozzarella, tomato sauce.

      $90 per 1/2 pan

      $198 per full pan

    • MAC N CHEESE

      Four cheese sauce, topped with breadcrumbs.

      $59 per 1/2 pan

      $112 per full pan

    • MEDITERRANEAN PASTA

      Olives, sun dried tomatoes, roasted red peppers, artichokes, choice of sauce.

      $91 per 1/2 pan

      $180 per full pan

    • PASTA PRIMAVERA

      Mushrooms, broccoli, red peppers, squash, creamy parmesan sauce.

      $91 per half pan

      $180 per full pan

    • RIGATONI WITH SUNDAY GRAVY

      Home made gravy, meatballs, sausage.

      $105 per 1/2 pan

      $208 per full pan

    • SPAGHETTI WITH MEATBALLS

      Home made meatballs and marinara.

      $101 per half pan

      $201 per full pan

    Soups

    A minimum order of 8 quarts, serving 16-20 guests is required. Pricing is based per quart.

    • CHICKEN NOODLE SOUP

      $14 per quart

    • MATZO BALL SOUP

      $10

    • LENTIL SOUP

      $14

    • TOMATO BISQUE

      $16 per quart

    • LOBSTER BISQUE

      MARKET

    • CLAM CHOWDER

      MARKET

    • CONCH CHOWDER

      MARKET

    • ANDOUILLE GUMBO

      MARKET

    Salads

    A minimum order for 10 guests is required. Pricing is based per person.

    • CAESAR SALAD

      Romaine lettuce, parmesan cheese, anchovies, bagel chip croutons, caesar dressing.

      $12 per person

    • CHEF'S SALAD

      Mixed greens, romaine, turkey, salami, bacon, six minute egg, muenster cheese, tomato, cucumber, citrus honey dressing.

      $13 per person

    • HOUSE SALAD

      Mixed greens, hearts of palm, cherry tomatoes, toasted coconut, papaya dressing.

      $12 per person

    • MOCKINGBIRD SALAD

      Mixed greens, romaine, 6 minute egg, cucumbers, tomatoes, golden beets, pumpkin seeds, citrus honey vinaigrette.

      $13 per person

    • QUINOA SALAD

      Mixed greens, tomatoes, cucumbers, red onions, olives, quinoa, garlic vinaigrette.

      $13 per person

    • Add Grilled Chicken or Baked Salmon to any Salad

      +Chicken $7

      +Salmon $10

    Sides

    A minimum order for 15 guests is required.

    • MASHED POTATOES

      $6 per person

    • MIXED VEGETABLES & ROASTED POTATOES

      $6 per person

    Hors D'oeuvres

    Tier 1 Hors D'oeuvres are priced at $3.00 Per Piece

    Tier 2 Hors D'oeuvres are priced at $4.00 Per Piece


    Cold Hors D'oeuvres (Tier 1)

    • Avocado & Tomato Toast

      $3 per piece

    • Mozzarella & Tomato Skewer with a Balsamic Glaze

      $3 per piece

    • Prosciutto, Mozzarella & Sun Dried Tomato Crostini

      $3 per piece

    • Apple & Blue Cheese Crostini

      $3 per Piece

    • Brie, Honey & Walnut Parmesan Crisp

      $3 per piece

    • Brie Crostini with a Raspberry Drizzle

      $3 per piece

    • Gazpacho Shooter

      $3 per piece

    • Pimento Cheese Cornbread Crisp

      $3 per piece

    • Roasted Red Pepper & Goat Cheese Baguette with a Balsamic Drizzle

      $3 per piece

    Cold Hors D'oeuvres (Tier 2)

    • shrimp ceviche shooter

      $4 per piece

    • smoked salmon deviled egg

      $4 per piece

    • smoked salmon crostini topped with dill

      $4 per piece

    • crab & cucumber shooter

      $4 per piece

    • heirloom tomato & burrata crostini

      $4 per piece

    • ahi tuna poke crisp

      $4 per piece

    • beef tartar crostini

      $4 per piece

    • chilled jumbo shrimp cocktail

      $4 per piece

    • crab & avocado toast

      $4 per piece

    Hot Hors D'oeuvres (Tier 1)

    • jalapeno cheddar sausage pig in the blanket

      $3 per piece

    • roasted corn salsa tostada

      $3 per piece

    • artichoke & spinach tapenade crostini

      $3 per piece

    • grilled chicken skewer with a thai peanut sauce

      $3 per piece

    • sesame chicken strip with hoison sauce

      $3 per piece

    • coconut shrimp with papaya dipping sauce

      $3 per piece

    • conch fritter with caribbean dipping sauce

      $3 per piece

    • vegetable pesto crostini

      $3 per piece

    Hot Hors D'oeuvres (Tier 2)

    • clams casino

      $4 per piece

    • korean bbq beef skewer

      $4 per piece

    • smoked salmon potato cake with chive sour cream

      $4 per piece

    • lobster bisque shooter

      $4 per piece

    • mini crab cake over a creole mustard sauce

      $4 per piece

    • potato latke topped with caviar

      $4 per piece

    • Tenderloin Skewers

      horseradish cream sauce

      $4

    Sliders & Small Bites

    A minimum order of 20 pieces per item is required. Pricing is based per piece.

    • buffalo chicken empanada with a blue cheese drizzle

      $6.50

    • cheeseburger slider, brioche bun

      $7.50

    • buttermilk fried chicken slider with a srirachi honey drizzle

      $7

    • crab cake slider with a spicy mustard aioli

      MARKET

    • crab empanada with avocado crema

      MARKET

    • impossible burger slider with lettuce, tomato, onion

      $9

    • korean bbq bao bun with pickled vegetables

      $10

    • mini lobster roll (New England style)

      MARKET

    • mini rachel or reuben slider

      $6.50

    • roast beef slider with a horseradish cream sauce

      $7.50

    • short rib slider with pickled onions

      $11

    TAILGATING & BBQ

    We require a 20 guest minimum for the below two themed events. Available for pick up or delivery.

    • TAILGATE FEAST

      includes two appetizers, choice of two meats and two side items, deli pickles, rolls, condiments, plate ware and serving utensils.

      $35 per person

    • APPETIZER SELECTIONS: Maple & Bacon Wings ● Sriracha Ginger Wings ● Deviled Ham Spread ● Pimento Cheese ● Spinach Dip ● Fresh Veggies & Dip

    • MEAT SELECTIONS: Pulled Pork ● Pulled Chicken ● Jalapeno Cheddar Sausage ● Italian Hot Sausage ● Burgers ● All Beef Hot Dogs

    • SIDE ITEM SELECTIONS: BBQ beans ● Mac n cheese ● Coleslaw ● Corn on the cob ● Caesar Salad ● Homemade Potato Chips

    • SMOKEHOUSE BBQ

      Includes two meat choices, two side items, cornbread, condiments, plate ware and serving ware.

      $25 per person

    • MEAT SELECTIONS: Pulled Pork ● Pulled Chicken ● Smoked Brisket ● Smoked Turkey ● Jalapeno Cheddar Sausage

    • SIDE ITEM SELECTIONS: BBQ beans ● Mac N Cheese (+2) ● Corn on the Cob ● Collard Greens ● Fried Sprouts ● Sweet Potato Grits ● Coleslaw

    BBQ ENHANCEMENTS

    Minimum order of 5 racks of ribs and 5 whole chickens.

    • Full Rack of Baby Back Rib $25

      Full Rack of St Louis Rib $24

      Whole Fried Chicken $16

    A LA CARTE DESSERTS

    • FRESHLY BAKED DESSERTS & PIES

      9 Layer Chocolate Cake ● Apple Pie ● Cheesecake with Raspberry Drizzle ● Fresh Fruit Tart ● Key Lime Pie ● Pecan Pie ● Strawberry Rhubarb Pie

    • DESSERT BARS & COOKIE PLATTERS

      COOKIES: Chocolate Chip ● Red Velvet ● Salted Caramel ● Snickerdoodle ● Oatmeal Raisin ● Black & Whites DESSERT SHOTS: Chocolate Mousse with Brownie Crumbles ● Key Lime Mousse ● Strawberry Shortcake ● Vanilla Cake with Raspberry Filling

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